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If you’re looking for a quick, healthy, and flavor-packed meal, these Sweet, Spicy & Tangy Honey Ginger Turkey Lettuce Wraps are the perfect solution! Made with lean ground turkey, crisp veggies, and a savory sauce, they deliver bold flavors while keeping things light. Plus, they’re completely gluten-free and easy to customize.
Why You’ll Love These Lettuce Wraps
- Quick & Easy: Ready in under 30 minutes, making them perfect for busy weeknights.
- Gluten-Free: No wheat-based sauces or fillers—just fresh, wholesome ingredients.
- Packed with Flavor: A mix of savory, spicy, and slightly sweet flavors that keep every bite exciting.
- Healthy & Low-Carb: Crisp lettuce wraps replace traditional tortillas for a lighter, nutritious meal.
- Customizable: Adjust spice levels, swap proteins, or add extra veggies to make them your own!
Tips for the Best Lettuce Wraps
- Choose the Right Lettuce: Butter lettuce or romaine hearts work best as they hold the filling well and add a nice crunch.
- Don’t Overfill: Less is more! Overfilling can make them messy and difficult to eat.
- Balance the Flavors: If your filling tastes too salty, add a splash of lime juice or a little more honey to balance it out.
- Make it Spicier: Add extra sriracha or a sprinkle of red pepper flakes for an extra kick.
- Use Different Proteins: Swap turkey for ground chicken, pork, or even crumbled tofu for a vegetarian option.
Honey Ginger Turkey Lettuce Wraps
Equipment
Ingredients
For the Filling
- 1 lb ground turkey
- 2 tbsp avocado oil
- ½ onion finely diced
- ½ tbsp minced garlic
- 1 cup red or green bell pepper finely diced
- 8 oz water chestnuts drained and finely diced
For the Sauce
- 3 tbsp soy sauce
- 3 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp Sriracha
- ½ tsp garlic powder
- ¼ tsp ground ginger
To Serve
- ¼ cup crushed peanuts
- Lettuce leaves or your favorite Asian-style salad
- Thinly sliced jalapeños
- Chopped chives
- Thinly sliced radishes
Instructions
- In a small bowl, whisk together all the sauce ingredients until smooth.3 tbsp soy sauce, 3 tbsp hoisin sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp Sriracha, ½ tsp garlic powder, ¼ tsp ground ginger
- Heat 2 tablespoons of the oil in a large pan over medium heat. Add the ground turkey, diced onion, and minced garlic. Cook for 5-10 minutes, stirring occasionally, until the chicken is browned and the onions are soft.1 lb ground turkey, 2 tbsp avocado oil, ½ onion, ½ tbsp minced garlic
- Stir in the diced peppers and water chestnuts, cooking for another 5 minutes until the peppers begin to soften.1 cup red or green bell pepper, 8 oz water chestnuts
- Pour the sauce into the pan, stirring to coat the turkey and vegetables evenly. Reduce the heat to low and let it simmer until everything is heated through.
- Spoon the mixture into lettuce leaves, over a fresh Asian salad, or serve atop noodles or rice.Lettuce leaves or your favorite Asian-style salad
- Garnish with crushed peanuts, jalapeños, chives, and radishes for a fresh, crunchy finish.¼ cup crushed peanuts, Thinly sliced jalapeños, Chopped chives, Thinly sliced radishes
Notes
How to Store & Reheat Leftovers
Storage: Store the turkey filling separately in an airtight container in the fridge for up to 4 days. Keep lettuce leaves unwashed in a separate container to prevent wilting. Reheating: Warm the turkey filling in a skillet over medium heat for a few minutes or microwave in 30-second intervals until heated through.Creative Ways to Use Leftovers
Rice Bowl: Serve the turkey filling over jasmine rice or cauliflower rice for a hearty meal. Taco-Style Wraps: Swap lettuce for gluten-free tortillas for an easy taco night. Egg Scramble: Add the filling to scrambled eggs for a protein-packed breakfast. Stuffed Peppers: Spoon into halved bell peppers, top with cheese, and bake at 375°F for 15 minutes.Nutrition
How to Store & Reheat Leftovers
Storage: Store the turkey filling separately in an airtight container in the fridge for up to 4 days. Keep lettuce leaves unwashed in a separate container to prevent wilting.
Reheating: Warm the turkey filling in a skillet over medium heat for a few minutes or microwave in 30-second intervals until heated through.
Creative Ways to Use Leftovers
- Rice Bowl: Serve the turkey filling over jasmine rice or cauliflower rice for a hearty meal.
- Taco-Style Wraps: Swap lettuce for gluten-free tortillas for an easy taco night.
- Egg Scramble: Add the filling to scrambled eggs for a protein-packed breakfast.
- Stuffed Peppers: Spoon into halved bell peppers, top with cheese, and bake at 375°F for 15 minutes.
Troubleshooting & FAQs
My lettuce leaves keep tearing—what should I do?
Try using double layers of lettuce for extra durability, or choose sturdier leaves like romaine.
The filling is too dry—how can I fix it?
Add an extra tablespoon of soy sauce or a splash of broth to bring back moisture.
Can I make this ahead of time?
Yes! The filling can be made in advance and stored in the fridge. Just reheat before assembling.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @tylerjamescooking on Instagram.