Arugula Citrus Salad with Blood Orange
Ingredients
- 1 Cara Cara orange peeled and segmented
- 1 blood orange peeled and segmented
- 10 grape or cherry tomatoes halved
- 1 cup of packed baby arugula
- ½ cup Grana Padana cut into thin, ½ inch slices
- ½ cup shelled pistachios chopped 2 tablespoon extra-virgin olive oil
- 1 tsp flakey sea salt
- Fresh ground black pepper to taste
Instructions
- In a large bowl, add your prepared ingredients and gently toss together to serve.